Kilometer 66

Seville

88.00
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SP AND Sevilla Paco Gongora -4.jpg

Seville

88.00

Observing signage around the world is one of those endlessly-fun travel activities. Mundane bits and pieces from daily experience speak volumes about local culture. 

This chalkboard menu was the key to discovering a wonderful tapas bar in Seville, and makes us hungry every time we read it. We love that when draped and folded this piece morphs into an extremely easy to wear neutral, yet when opened it again becomes evocative and transporting.

Our scarves measure 48" x 48" and are made from a carefully chosen blend of 30% silk and 70% modal, making them ethereal, wispy, and softer than these pictures can portray.

Keep on scrolling for lots of styling inspiration and the story behind the photo.

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Observing signage around the world is one of those endlessly-fun travel activities. Mundane bits and pieces from daily experience speak volumes about local culture. 

This chalkboard menu was the key to discovering a wonderful tapas bar in Seville, and makes us hungry every time we read it. We love that when draped and folded this piece morphs into an extremely easy to wear neutral, yet when opened it again becomes evocative and transporting.

Our scarves measure 48" x 48" and are made from a carefully chosen blend of 30% silk and 70% modal, making them ethereal, wispy, and softer than these pictures can portray.

Keep on scrolling for lots of styling inspiration and the story behind the photo.

 
Finding that memorable culinary gem tucked away on a back street involves both art and science, calculus and serendipity. Do preliminary research, put yourself there, explore a bit off the beaten path, ask around … and stroll a lot.

A place where the locals go, unselfconsciously featuring traditional food and drink, color and character, warm ambiance, eager hosts, old favorites and new flavors can transcendently combine with laughter and good conversation to capture the essence of a region - and of the larger travel experience.

For our intrepid crew, Bodega Paco Gongora - in the labyrinthine streets of Sevilla’s old quarter - put it all together. The friendly team at this neighborhood eatery served up a savory array of substantial, sit-down Spanish tapas, complemented by outstanding but inexpensive Riojas and regional sherries. Faves? We quarreled between rich rabo de toro (oxtail stew), incredible carrilla iberica (pig cheeks), and ortiguillas de Chipiona (fried green sea anemone, that night’s most delicious discovery).
— Photographer's Notes